FLORIDA KEYS SEAFOOD WITH PASTA
1/2 lb. shrimp
1/2 lb. scallops
1 med. zucchini, sliced into 1/4 inch slices.
1 medium yellow squash, sliced into 1/4
1 small yellow or green bell pepper, 1/4
1 cup chicken broth
1/4 cup lemon juice
2 Tbs. cornstarch
1 Tbs. fresh or l tsp dried dill weed.
Salt and pepper
2-3 cups hot cooked rotini pasta.
Mix shrimp, scallops, zucchini, squash, and Bell pepper in 3 quart microwavable casserole. Covered tightly on high 8-10 mins. Stir every 3 mins. until shrimp are pink, drain. Let stand covered 5 mins .Mix broth, lemon juice, cornstarch, dill week and salt in 2 cup microwavable measure until smooth. Microwave uncovered on high 3-4 mins. Stirring until mixture thickens and boils. Stir into seafood mixture. Serve over pasta.
Garnish with fresh dill weed, if desires.