Fettuccine uncooked

1 lb. cooked shrimp

2 cups chopped fresh asparagus (can substitute fresh or  frozen peas)

4 oz. cream cheese cubed

Juice and zest from l lemon

1/4 cup grated parmesan cheese


Cook pasta.  Add asparagus to boiling water last 4 mins.  Heat large skillet sprayed with cooking spray on medium heat.  Stir in cream cheese and juice until blended.  Add shrimp, cook low heat 5 mins.  Stir.

Drain pasta place in large bowl.  Add shrimp mixture.  Toss and sprinkle with parmesan and zest.