FLORIDA KEYS SHRIMP & FETTUCCINE
1 lb. cooked shrimp
2 cups chopped fresh asparagus (can substitute fresh or frozen peas)
4 oz. cream cheese cubed
Juice and zest from l lemon
1/4 cup grated parmesan cheese
Cook pasta. Add asparagus to boiling water last 4 mins. Heat large skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp, cook low heat 5 mins. Stir.
Drain pasta place in large bowl. Add shrimp mixture. Toss and sprinkle with parmesan and zest.